This weeks baking choice were Chocolate sponge cakes with peppermint frosting and mint aero bubbles for decoration.
Recipe:
8oz Margarine/Butter
8oz Caster sugar
6oz self raising flour
2oz Cocoa powder
4 Medium eggs
Preheat oven to 180 degrees
Cream margarine/butter and caster sugar together until light and fluffy,
Mix in flour, cocoa powder and eggs and blend together well
Place mixture into cupcake cases and bake for 20-25 minutes
Frosting:
250g Icing sugar
80g Butter
25ml Whole milk
A few drops of peppermint essence/extract
Green food colouring
Mix butter and icing sugar together
Add the milk, flavouring and food colouring and blend together well
These are extra tasty with a nice kick, enjoy if you decide to make them!
Thanks for reading, see you next week
Kerry xo
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