You can never go wrong with some chocolate cakes, these ones are chocolate sponge with a nutella frosting and finished with a malteaser.
You will need.....
8oz margarine or butter
8oz caster sugar
6oz self raising flour
2oz cocoa powder
4 eggs
Pre heat oven to 180 degrees
Cream butter or margarine with sugar until light and fluffy
add flour, cocoa powder and eggs, mix together
Place mixture into cake cases and bake for 20 minutes
Frosting.....
4oz icing sugar
2oz butter
200g jar of nutella
Mix butter and sieved icing sugar together, when creamed together well add the nutella in stages until you get the desired taste.
I added the full jar!!
Kerry xo
No comments:
Post a Comment