You just can not beat a classic and this one is a particular family favourite of ours is a classic Victoria sponge cake, I often like to give these as little treats to my family and friends. I have always used the recipe from the Be-Ro Book, its simple and easy to follow.
Recipe:
8oz Margarine
8oz Caster sugar
8oz Self raising flour
4 Medium eggs
Method:
Pre heat oven to 180 degrees and line/grease cake tins
Cream margarine and sugar together until light and fluffy, mix eggs and flours in gradually until all is combined. Place mixture into pre greased tins and bake for 20-30 minutes.
Remove from oven and allow to cool.
Filling:
Classic butter icing- 4oz icing sugar and 2oz margarine, creamed together
Strawberry jam
Topping:
Icing sugar
Thanks for reading, see you soon
Kerry xo
